12 most expensive spices in the world


Saffron spice

Saffron (Crocus sativus) - $500-5,000 per pound

Vanilla beans spice

Vanilla beans (Vanilla planifolia) - $200-500 per pound

Fennel pollen spice

Fennel pollen (Foeniculum vulgare) - $30 per ounce

Mahlab spice

Mahlab (Prunus mahaleb) - $100-200 per pound

Pink peppercorns spice

Pink peppercorns (Schinus molle) - $100-200 per pound

Cloves spice

Cloves (Syzygium aromaticum) - $50-100 per pound

Long pepper spice

Long pepper (Piper longum) - $50-100 per pound

Black cumin seeds spice

Black cumin seeds (Nigella sativa) - $50-100 per pound

Kaffir lime leaves spice

Kaffir lime leaves (Citrus hystrix) - $50-100 per pound

Grains of paradise spice

Grains of paradise (Aframomum melegueta) - $50-100 per pound

Pasilla de Oaxaca chiles spice

Pasilla de Oaxaca chiles - $50-100 per pound

Ceylon cinnamon spice

Ceylon cinnamon (Cinnamomum zeylanicum) - $20-50 per pound

These spices are expensive for a variety of reasons, including:

Scarcity: Some of these spices are rare or difficult to grow.

Labor-intensive harvesting: The harvesting process for some of these spices is very labor-intensive.

High demand: Some of these spices are in high demand, which drives up the price.

Despite their high cost, these spices are prized for their unique flavors and aromas. They are often used in high-end cuisine and can add a touch of luxury to any dish.